The Christmas period – and the abundance of food associated with it – is over, with people returning to their typical routines including in the kitchen.
The start of the new year sees the pledging of resolutions, sometimes related to changing our cooking or eating habits.
Even in the winter months there is an abundance of locally-produced vegetables (and fruit) in France that can be used to make healthy dishes.
The French government’s manger-bouger website lists local produce readily available in France each month, alongside recipes in which they can be used.
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