SALINAS, CA (December 1, 2009) Tanimura & Antles Artisan LettuceTM was featured on the Bringing it Home with Laura McIntosh program. This edition of Bringing It Home includes a segment featuring Rick Antle who was interviewed in a field of Artisan Lettuce near the companys headquarters in Salinas.
Bringing It Home focuses on fresh recipe ideas from todays most innovative chefs, combined with farm-fresh food. Both come straight out of the field, right to your home. The key is the series celebrated and engaging host, Laura McIntosh. Youve heard of MTVs ‘Behind the Music’?, says Laura. I see our show as Behind the Food.
The Bringing It Home appearance is part of a larger promotion being implemented in partnership with Save Mart stores during the month of December. Save Mart is featuring Tanimura & Antles Artisan Lettuce in their circulars, advertising and through special merchandising in their stores.
Being showcased on the Bringing It Home program builds upon recent accolades for Artisan Lettuce, which was recently featured on The Editors Dozen list in Octobers issue of Cooking Light magazine. Touted as like bagged lettuce only better and much fresher, Artisan Lettuce was number one on The Editors Dozen, a list published in each issue highlighting the magazine staffs favorite new products.
With holiday dining in full swing, Artisan Lettuce supports chefs of all types by adding creativity and color to any menu, said Rick Antle. Our lettuce delivers on what consumers ask for flavor and freshness.
Providing outstanding flavor, quality, value, texture and variety in each package, Tanimura & Antle Artisan Lettuce is gaining popularity with trade, consumers and foodservice. Additionally, each fully mature petite head allows for quick and easy preparation.
Source: Tanimura & Antle
