Westport, CT – NatureSeal has received the Organic Materials Review Institute listing for its First Step 3000D product. This listing allows First Step 3000D to be used in certified organic production of food processing and handling according to the USDA National Organic Program Rules. Various formulations of the First Step product line have already received approval from the UK Soil Association and most recently ECOCERT certification in France.
This new prewash line is designed for maintaining the quality and extending the shelf life in fresh-cut and minimally processed fruit and vegetables. First Step is the start in processing fresh produce. Based on a combination of fruit acids and minerals, First Step is a viable alternative to chlorine based washes without the concerns common with the storing and use of hazardous halogenated chemicals.
First Step was originally developed in conjunction with Environmentally Safe Solutions Limited (ESSL Ltd), to supersede their range of produce washes used as processing aids for the washing and decontamination of fresh produce. A formulated liquid concentrate is currently offered in the UK and Europe and is designed to be used in wash tanks providing vigorous agitation. First Step liquid has been validated in the laboratory and through extensive commercial usage. The concentrated liquid as well as reformulated dry products are now offered in the U.S.
First Step provides many benefits to both conventional and organic processors alike. Unlike chlorine based treatments, which can leave an undesirable odor or even a taste taint, these products are odorless and tasteless, leaving the end produce with a more wholesome appeal. Furthermore, First Step is considered to be safer for workers and kinder to the environment.
First Step is a natural extension of the NatureSeal line of products designed to maintain the fresh qualities of cut fruit and vegetables. This product line has grown to over fifteen formulations which provide benefits to over thirty fresh produce items after processing. Benefits ranging from inhibiting enzymatic browning to maintaining texture and reducing liquid purge can be achieved on a wide variety of cut fruits and vegetables. These formulations are comprised of vitamin/mineral blends which are sulfite-free.
About NatureSeal
NatureSeal, Inc. is a subsidiary of Mantrose-Haeuser, Co., Inc., headquartered in Westport, Connecticut. Mantrose is a world leader in edible film coatings for the pharmaceutical, confectionery and agricultural industries. NatureSeal was originally co-developed and patented with the USDA.
Source: NatureSeal
