For hundreds of years, farmers have used different types of technological tools, including greenhouses, to improve growing conditions and boost marketable yields of fresh fruits and vegetables. Greenhouse technology continues to advance, and there is a right kind of greenhouse for each and every climate. Greenhouses help provide nutritious, bountiful fruits and vegetables year-round. No matter what kind of greenhouse technology is used, the responsibility of the grower is to deliver the highest quality, safest produce, in the most cost-effective way. This is the world of greenhouse produce.
Greenhouses are designed to enhance natural climates. Learn how different greenhouse technologies are enhancing growing conditions throughout the world. The Fresh Produce Association of the Americas, Mexico Supreme Quality, CAADES, AMHPAC and AMCI are honored to invite you to the International Greenhouse Marketing & Technology Symposium.
LEARN: From International greenhouse technology developers
ENGAGE: Top greenhouse technology and marketing experts will be on site
APPLY: Learn how greenhouse technology can play a role in your company or institution or how the complexity of the worldwide greenhouse industry impacts regulatory decisions and policies.
Dates and venues:
May 8th Washington D.C.
The St. Regis Washington, D.C., 923th and K Streets N.W. Washington D.C. 20006
May 12th Sacramento CA.
Hilton Sacramento Arden West, 2200 Harvard Street, Sacramento CA. 95815
For more details please contact: Marlene Lopez (FPAA) Phone: (520) 287-2707, e-mail: mar@freshfrommexico.com and Fernanda Verdugo (Tierra Fértil) ph: +011 (33) 3648 8765 e-mail: fernanda@tierrafertil.com.mx.
Source: Fresh Produce Association of the Americas
