From traditional latkes to tried-and-true mashed potatoes, there’s no doubt spuds are a meal mainstay during the holidays. Whether you’re a novice in the kitchen or a master chef, take your feast from ordinary to extraordinary with the Idaho Potato Commission’s (IPC) holiday recipe resources. Visit www.idahopotato.com for tips and tricks for adding flavorful flare to your festive fare.
The potato pros have ensured your latkes will fry up crispy on the outside and remain deliciously fluffy on the inside with the IPC’s guide for Preparing Perfect Potato Pancakes. Superb spud sides like Parmesan Soufflé Mashed Potatoes, Sweet Idaho® Potato and Ricotta Latkes and Gruyere, Apple and Potato Au Gratin complement any main course and may even steal the spotlight from your spread.
For featured holiday recipes and preparation tips, not to mention a repertoire of 600+ premium Idaho® potato dishes, visit www.idahopotato.com.
Source: The Idaho Potato Commission
