Los Alamitos, CA – The beginning of summer means – Frieda’s white-flesh Angelcots® are coming! Though the season is short and sweet, consumers nationwide know they are coming and demand always exceeds supply.
“Angelcots® and other high-flavor tree fruits are trending every year because they’re something familiar with a slight twist,” says Alex Berkley, sales manager at Frieda’s. “The flavor of these are mild and sweet, and shoppers are already waiting to get their hands on them, which is why we do pre-orders before the season even kicks off.”
The unique and irresistible juicy and floral flavor of Angelcots® makes them a crowd favorite. The crop has been grown exclusively for Frieda’s in California for almost a decade, and the first harvest usually starts mid-June.
If you want to have the amazing Angelcot® experience in your stores, better call your Frieda’s account manager today – before they are all sold out.
About Frieda’s Inc.
Frieda’s Specialty Produce has been inspiring new food experiences for friends, families, and food lovers everywhere since 1962. From kiwifruit and dragon fruit to Stokes Purple® sweet potatoes and habanero peppers, Frieda’s has introduced more than 200 unique fruits and vegetables to the U.S. marketplace. Founded by produce industry trailblazer Dr. Frieda Rapoport Caplan, subject of the 2015 documentary “Fear No Fruit,” the family company is owned and operated by Frieda’s daughters, Karen Caplan and Jackie Caplan Wiggins, in Orange County, California. Find Frieda’s on Facebook, @FriedasProduce, and Friedas.com. Inspire. Taste. Love.
