Frozen black snow covered the streets and the air was frigid, but that didn't stop Queens farm-to-table enthusiasts from flocking to an open house for the Sunnyside CSA in early February. These produce-loving masses braved the elements to secure their summer shares of fresh locally grown organic vegetables and fruits, even though the first pickup won't take place until June.
"We still turn people down for vegetables," said Memo Salazar, a member of the CSA (community-supported agriculture) since its inception in 2007, and currently its in-reach coordinator, a volunteer position. Mr. Salazar was running around the group's space near Queens Boulevard answering members' questions, introducing the CSA's farmer from Long Island's Golden Earthworm Organic Farm to newcomers, and asking another volunteer to make additional copies of the sign-up sheets. The Sunnyside CSA will offer about 180 highly sought-after shares this year, which many members split.
The high demand for community-supported agriculture is a testament to how much the movement has grown since the first CSA launched in New York City nearly 25 years ago.
To read the rest of the story, please go to: Crain's New York Business
