Apple slices that don’t brown may seem like some sort of magic trick. But it’s not sleight of hand, it’s science.
After years of research and testing, a British Columbia company is introducing the first genetically engineered apple whose flesh does not brown.
Known as the Arctic Golden, this Golden Delicious apple is being rolled out in November to about 400 stores in the Midwest. Future plans call for wider distribution and other apple varieties.
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