DENVER — At the core of the United States Potato Board (USPB) retail program is the mandate to enable retailers to reconnect the potato category with their customers by identifying what appeals most to their shoppers. Sometimes the insights seem so intuitive, even if the practice isn’t widely known, such as recent study findings: ads that feature prepared potato images are much more effective than those that show simply raw or bagged potatoes.
The USPB commissioned Nielsen Perishables Group to examine what makes retail circular ads more effective. Looking back at retailer ads, nationwide, over a 52-week period, this full-scale study analyzed the performance of prepared potato ads and compared them to ads from that same retailer featuring the same potatoes at the same price point, but the ads showed images of raw or bagged potatoes instead. This study involved 10 different retailers and 41 ad sets.
Nielsen’s analysis found that, in aggregate, ads showing images of prepared potato dishes delivered incremental volume lifts a full 23 points higher than raw or bagged ads (156% vs. 133% respectively). Additionally, prepared potato ads proved to be much more effective with bagged potatoes than bulk potatoes. And after looking more closely at bagged ad results, the USPB uncovered a surprising finding: while the improvement for Russet 5 lb. bags using prepared potato images aligned closely with the overall differential category, Red 5 lb. bags experienced a performance differential of nearly twice the norm.
Why is this so? After further study, the USPB retail program was able to attribute the strong performance of prepared image ads to three primary factors:
1) Prepared potato images look more appetizing, and, consequently, do a better job of attracting consumers’ attention
2) Delicious prepared ads illustrate the desirable “end state” – the reason shoppers are buying potatoes in the first place
3) Mouth-watering photos provide ideas for new and interesting potato preparations – a proven influencer for increasing potato consumption
“Retailers’ meat departments have understood this phenomenon for a long time, and circular ads showing plump, juicy cooked hamburgers or delectable roasts are the norm,” USPB Retail Marketing Consultant, Don Ladhoff explains. “But the produce department typically prefers to emphasize ‘fresh,’ showcasing glistening berries and colorful peppers. Potatoes need to be granted an exception here – if retailers will treat fresh potato ads more like their meat department would, they will be rewarded with stronger sales lifts.”
The USPB has hundreds of high-resolution photographs of delicious potato dishes available at absolutely no charge. Hundreds of potato recipes are located at www.potatogoodness.com/recipe-search and can be requested by contacting Don Ladhoff at don.ladhoff@uspotatoes.com.
For more information on the USPB as the nation’s potato marketing organization, positioned as the “catalyst for positive change,” and the central organizing force in implementing programs that will increase demand for potatoes, please visit www.uspotatoes.com.
David Fairbourn is Manager, Industry Communications & Policy, at the United States Potato Board in Denver. The mission of the USPB is to increase demand for potatoes and potato products through an integrated promotion program, thereby providing US producers with expanding markets for their production. David can be contacted at 303-369-7783 or david.fairbourn@uspotatoes.com. For complete information about the programs, ROI results, resources and tools available to all members of the industry through the USPB, please visit www.uspotatoes.com. The United States Potato Board—Maximizing Return on Grower Investment.
Source: United States Potato Board
