Do you ship human food? What about perishable animal food? If so, the Sanitary Transportation of Food rule, which is a part of the Food Safety Modernization Act (FSMA), will take effect on April 1 and impact many in our industry.
We have received a variety of questions around this ruling and what shippers and carriers need to do to prepare. In this blog post, Chris McLoughlin, risk manager at C.H. Robinson, and I will cover what you need to know.
First, take a moment to hear what Chris has to say about what this rule could mean for your business—and the industry overall—and what you should keep in mind as April 1 approaches.
To read the rest of the story, please go to: Robinson Fresh
