Chris Andersen has spent a lifetime raising money on Wall Street. Now he's raising pigs.
Andersen has spent the last eight years investing in and experimenting with raising Mangalitsa pigs, considered the "Kobe beef of pork."
"This, of course, is the blonde," Andersen said as he bent down to pet a pig with long, curly hair. "They say they have more fun. They also have more fat."
Mangalitsas are native to Austria and Hungary, and they come in three colors—blonde, red and black. They have higher fat content than most pigs, but Andersen said it's healthier, monounsaturated fat. "The Mangalitsa never gets diabetes," he said.
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