Many dollar stores have expanded their inventory in recent years to include perishable foods, like meat and other frozen items.
So, we wondered, how does the food compare to some of its competition?
Reporters Sonya Paclob and I purchased boneless, skinless chicken breast from three locations in York County: a butcher shop, a supermarket and a dollar store.
While this taste test survey was not meant to be a scientific experiment, an effort was made to make it as fair as possible.
Tim Spangler, chef and owner of Mezzogiorno in Central Market, fire grilled the three meats for us at YorKitchen on Wednesday afternoon.
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