House-cured-and-smoked honey-orange bacon. A thick, juicy New York strip. A simple, high-quality tenderloin. Hand-ground and stuffed sausages.
Following hot, seared and roasted on the heels of the booming popularity of fresh local produce, specialty meats like those, while sometimes more expensive, are carving out a growing place at dinner tables in Billings, with a growing number of local businesses ready to serve them up.
And with a wide and ever-growing variety of choices, cuts and flavors available at meat counters across the area, there’s something for everybody.
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