Ridgewater’s Meat Cutting Program Recognized by Minnesota Legislature
January 6, 2025 | 1 min to read
The *Minnesota Legislature* recently commended Ridgewater College for its innovative and excellent Meat Cutting program, which offers 18-credit certificates in Beginning Meat Cutting and Advanced Meat Processing. Under the leadership of instructor Sophia (Thommes) Berg, the program has earned the 2024 Minnesota Outstanding Postsecondary Agriculture Program award from the *Minnesota Association of Agriculture Educators*.
The Minnesota Legislature recently passed a House resolution commending Ridgewater and its award-winning Meat Cutting program for demonstrating educational innovation and excellence.
Ridgewater College’s Meat Cutting program includes 18-credit certificates in Beginning Meat Cutting and Advanced Meat Processing. The program, led by instructor Sophia (Thommes) Berg, received the 2024 Minnesota Outstanding Postsecondary Agriculture Program award from the Minnesota Association of Agriculture Educators.
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