Register Online for this Important Conference at www.namp.com
September 28-29, 2010
Chicago, Illinois
LOCATION: Four Points by Sheraton Hotel-Chicago O’Hare Airport 10249 West Irving Park Road, Schiller Park, IL 60176 +1 847.671.6000
WHO SHOULD ATTEND: Producers of ground, blade-tenderized, marinated and injected products in the U.S. and Canada.
WHY YOU SHOULD ATTEND: E. coli O157:H7 continues to be challenging and frustrating for processors of beef products. Now, regulatory agencies have focused their attention on HACCP plan validation. This conference will provide the most up to date information on that issue and what additional actions further processors may need to take.
As the North American industry continues to focus on reducing the incidence of E. coli O157:H7, it is important that further processors understand their role in the food safety chain, and the processes that can be put in place to protect their businesses. Meat processors are dedicating unprecedented time and resources to develop control strategies and supporting documentation for their programs. Top experts will discuss the best ways to go about this.
This conference will bring together the leading authorities on E. coli O157:H7 from academia, government, and industry to discuss the challenges specific to the further processing sector. Ensure your food safety program is current by learning from experts in pathogen control and FSIS regulation.
Every major meat industry trade association and every trade media is supporting this Conference. So is the USDA Food Safety Inspection Service (FSIS). Thank you to everyone who makes this conference possible.
For more information click here.
Source: The American Association of Meat Processors
