A growing number of consumers want to know where the beef they plan to eat came from.
They'd like to know whether the cow it came from was fed growth hormones or obscene amounts of grain.
And they're especially interested in knowing whether there's anything pink and slimy in that patty.
But how about how fit those cows are?
For the folks who'd rather eat the equivalent of a lithe triathlete than a soda-guzzling couch potato, Oregonian Andy Joffer is serving up Skinny Beef.
To read the rest of the story, please go to: The Oregonian
