Plant-based proteins may be driving headlines, but beef is the most valuable protein when it comes to sales, sustenance and sustainability.
To reinforce these points, we created a new infographic which highlights beef’s role in driving retail sales, its nutrient profile, and the strides beef farmers and ranchers have made in raising beef more sustainably.
*Download the Infographic here.
1Market Basket Study, IRI Panel Data ending 1/6/19, February 2019.
Nicaragua is internationally recognized as a global leader in premium beef sourcing, exporting more of its domestic beef production than any other country – more than 95%. Founded in 1962, Nuevo Carnic is the oldest and most respected Nicaraguan beef processor and exporter, providing a wide variety of beef products vacuum packed for restaurants and grocery markets. …
For the first time in 16 years, the Certified Angus Beef ® brand (CAB®) reported lower annual pounds sold for its fiscal year that ended September 30. Still, 2020 was one of strong performance and the fifth consecutive year with sales of more than a billion pounds across 51 countries. Those global sales of 1.175 billion pounds were down 6%, or 75 million pounds.
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THERE ARE A lot of ways to describe a hunk of beef. Take a stroll through the meat department of a grocery store in the United States and you’ll be presented with a smorgasbord of meaty descriptors detailing the upbringing of your dinner: Angus, antibiotic-free, hormone-free, grass-fed, vegetarian-fed, and so on. But soon you might see another, more perplexing, description on the label: low-carbon. …
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