Plant-based proteins may be driving headlines, but beef is the most valuable protein when it comes to sales, sustenance and sustainability.
To reinforce these points, we created a new infographic which highlights beef’s role in driving retail sales, its nutrient profile, and the strides beef farmers and ranchers have made in raising beef more sustainably.
*Download the Infographic here.
1Market Basket Study, IRI Panel Data ending 1/6/19, February 2019.
The 40 unique recipes and fun facts about hot dogs, shared on TikTok each #WienerWednesday in July, were viewed more than 27 million times, generating nearly 3.5 million likes and 15.8 million hashtag views, making it the most viral beef campaign ever organized on TikTok. …
As the leading domestic grass-fed beef producer in the United States, American Farmers Network (AFN) has already established and implemented criteria for regeneratively raised beef standards throughout its extensive network of family ranchers. With AFN already having USDA approval to use the Regenerative Agriculture claim on its packaging for products currently being distributed through retail chains nationwide, they are perfectly situated to pioneer the development of a comprehensive certification criteria for regenerative grass-fed beef production across the entire beef category. …
Coleman Natural Foods, producer of all-natural pork and beef products, has published a cookbook titled Nourish: Recipes for gathering around the table. The digital resource includes 21 recipes that provide inspiration for families cooking as many as 21 meals at home each week. …
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