Neil Martin Joins Jarrett Food as Plant Manager
July 9, 2024 | 2 min to read
CANON, Ga - Jarrett Foods has appointed Neil Martin as Plant Manager. With nearly 30 years of experience in poultry processing and a background as a Certified Quality Engineer (CQE), Martin is well-equipped to ensure quality and efficiency. His expertise in HACCP and animal welfare will uphold industry standards. President Terry Willis emphasized Martin's project management skills and relationship-building abilities as crucial for the company's growth in offering custom poultry processing solutions.
CANON, Ga — Jarrett Foods, a leading provider of custom poultry processing solutions, announces the appointment of Neil Martin as its Plant Manager.
Martin has nearly 30 years of experience in overseeing production at multiple plants for two national poultry processing companies.
As a Certified Quality Engineer (CQE), Martin has a proven track record of ensuring the highest standards of quality and efficiency in poultry processing. He has also received extensive training in Hazard Analysis and Critical Control Points (HACCP) and animal welfare, further enhancing his ability to uphold the industry’s best practices.
“With his extensive industry background, training and proven track record, Neil will play a key role as our company grows,” Jarrett Foods President Terry Willis said.
Martin’s deep knowledge of project management will be invaluable in his new position at Jarrett Foods. He has successfully led various projects throughout his career, demonstrating his ability to effectively coordinate resources and meet deadlines. Additionally, his expertise in developing strong relationships with suppliers and customers will contribute to the company’s continued growth and success.
Based in northeast Georgia, Jarrett Foods provides custom processing solutions for the poultry industry. The current high-quality product offerings include whole bird cut-up, custom breast and thigh deboning, breast and tender hand portioning, marination, and re-packing services.
For more information, please call 678.630.0043.