Nation's Bacon Reserves Hit 50-Year Low As Prices Rise

The country's bacon reserves are at the lowest levels in half a century.

In other words, pig farmers can't keep up with the world's sizzling appetite for those fatty, smoky strips of sheer eating pleasure.

The Ohio Pork Council, a Columbus-based non-profit, reported Tuesday that demand for frozen pork belly, frequently made into bacon, is outpacing supply.

To read the rest of the story, please go to: Cincinnati Enquirer