The annual SausageFest competition will take place at the Meat Industry Summit, April 5, 2017, at the Rancho Bernardo Inn in San Diego, California. The event will feature sausage and other ready-to-eat (RTE) products. A maximum of 10 vendors are eligible to compete for the “Hold the Mustard” Award, which will be given to one select sausage or RTE product as determined by attendees in a blind taste. Entry is complimentary and open to all NAMI members that produce sausage or other RTE products, and that are registered for the Summit.
For additional information, contact Sabrina Moore at smoore@meatinstitute.org.
To register for the Summit, click here .
To read the rest of the story, please go to: The North American Meat Institute (NAMI)
