MEXICO CITY — What do an American steakhouse and a Mexican taquería have in common? It’s all about the meat.
Mexico is one of the main markets for American beef, while the U.S. is the main buyer of Mexican steaks. And during the first half of the year, Mexican beef exports are at a record high.
This year, almost 85 percent of the beef produced in Mexico has been shipped to the U.S. That’s 78,000 tons of meat, or $383 million, 4,000 tons more than last year. Including other markets, Mexico exported more than 93,000 tons of beef.
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