Eating a balanced diet on a college budget can be difficult, but the flat iron
steak, a recently developed beef cut, is gaining in popularity for its
tenderness, flavor and most of all, affordability.
Alexander Stelzleni, an assistant professor in the animal and dairy science
department, assisted in researching this increasingly popular meat product.
Wed look to see if we cut it in a different way, whats going to be the eating
quality of that muscle, he said.
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Red & Black (University of Georgia)
