The positive impact alternative meat products — like plant-based meat or cultivated meat — can have on the environment is striking. In optimistic scenarios where we transition to from meat-laden to plant-based diets over the next 15 years, between 61–68% of agriculture’s greenhouse gas emissions can be avoided.
Except for the fact that alternative meat has a big scaling problem.
The Good Food Institute (GFI) estimates that alternative meat producers will need to create 800 production facilities and spend about $27 billion within the decade to meet global demand.
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