The grass is finally growing again in vernal Wisconsin, but what has that to do with food? Plenty, if you like local, pasture-raised meat and dairy.
Grass-fed, grass-finished and pasture-raised food has gone mainstream in retail stores, usually at a premium price. But what does grass-fed actually mean and why does it cost more? Does it taste differently? What about cooking methods?
For starters, let’s cut to the recent ballyhoo about Irish grass-fed butter. Everyone remain calm! There’s no need to hightail it to Illinois on a grass-fed butter run because there is plenty of local grass-fed butter, and other dairy products, in Wisconsin.
To read the rest of the story, please go to: The Journal Sentinel
