It's better than Bradley's. Yep, I said it. And the Jefferson County sausage secret is spreading across the Big Bend.
The mild though full taste, savory and perfectly balanced, of Limestone Meathouse's smoked sausage may be the best I've had. Now I'm hooked.
"If you try it, you're going to buy it," says Jason Connell, 30, who runs the family business with his wife, Samantha, 27.
Jason isn't boasting, just stating a fact, confirmed by anyone who has tried the sausage. Begun by his father, Aubrey, the business is built on a family tradition that goes much farther back. Four generations of Connells have honed the craft of making sausage. Aubrey tweaked his grandfather's recipe and the result has people switching loyalty.
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