Champaign IL – The American Meat Science Association (AMSA) is excited to announce that registration is open for the AMSA 65th Reciprocal Meat Conference (RMC), to be held June 17-20, 2012, at North Dakota State University in Fargo, ND. AMSA, the foremost association of meat science professionals, produces this conference.
AMSA RMC will feature an interactive program tailored to bring attendees the very best and most inspiring educational experience. From the traditional keynote presentations to the diverse reciprocation session, firsthand information will be presented from leading industry experts. The 600+ attendees that attend this conference represent meat science professionals in academia, government and industry, as well as undergraduate and graduate students in the meat, food and animal science fields.
The official website of the AMSA 65th RMC, www.meatscience.org/rmc includes registration, hotel information and detailed conference information.
Registration for AMSA professional members is $535, student members is $225 and nonmembers is $850. Registration increases to $675 for professional members, $300 for student members and $925 for nonmembers after the April 30, pre-registration deadline.
Make sure you register by April 30th so you don’t miss out on the discount! Not an AMSA member? Save on your 2012 RMC registration by joining AMSA today!
For more information regarding the AMSA 65th RMC please visit: http://www.meatscience.org/rmc or contact Deidrea Mabry 1-800-517-AMSA ext. 12 or dmabry@meatscience.org.
AMSA fosters community and professional development among individuals who create and apply science to efficiently provide safe and high quality meat defined as red meat (beef, pork and lamb), poultry, fish/seafood and meat from other managed species.
Source: The American Meat Science Association
