SCARBOROUGH, Maine — Foraging for insects, tender roots and other delicacies in a 4-acre pasture, a passel of Berkshire and Tamworth hogs are happy — at least as happy as pigs in mud can be.
It’s a hot August afternoon, and the swine poke out from the shade when workers from Frith Farm arrive with fresh feed and water. In a few weeks these hogs will be harvested. And, by the time you read this, the auburn-colored chickens, clucking nearby in moveable shelters, will be processed and either sold at a farmers market or available in the farm’s barn-turned-store.
In the five years this Scarborough-based organic farm has been up and running, demand for local poultry and beef has soared.
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