These days, you can find great fresh, locally made sausages at almost any meat counter around town. So it would take a lot for a Colorado-based sausage maker to turn our heads and keep us coming back for more. And that's exactly what Mulay's Sausage did.
We've tried the whole line and haven't found a snoozer in the bunch. Made with 80 percent lean, certified-humane pork, they're gluten-free, nitrate-free and well-seasoned — achieving that perfect balance of salt, herbs, spices and porky goodness — with a coarser texture that's just like homemade, even the breakfast sausages. The chorizo is full-flavored yet mildly spiced, so even the kids who tried it loved it. Heat-seekers will be happy to know the Killer Hots are truly, satisfyingly hot.
They're perfect for throwing on the grill this summer; just be sure to include some of Mulay's tasty brats and Italian sausages for those who don't have a fireproof tongue.
To read the rest of the story, please go to: The Oregonian
