Build A Better Burger

Summer may be months away, but people in the Montgomery area are already firing up their grills and taking advantage of longer, warmer days.

This year, why not move be­yond burgers with ketchup, mus­tard and other traditional (and bor­ing!) toppings?

Ed Whatley of the Alabama Cat­tlemen's Association is big on bur­gers with all sorts of toppings, par­ticularly if it's cheese, just about any kind of cheese. One of his fa­vorite burgers is topped with soy-blue cheese crumbles.

To read the rest of this story please go to: The Montgomery Advertiser