There are white jackets and red hats, an international feel and lots of smelling and tasting.
And while some of the stars of this week’s international competition at UW-Madison hail from Wisconsin, there is not a cheddar, Gouda or mozzarella to be found.
Instead there is veal bologna, smoked Italian sausage, ham, bratwursts, rings of kielbasa and scores of other cured meats.
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