Cuts from the Chuck Roll are the new frontier of beef cuts. The information below will help you introduce these new cuts to your customers.
Here are some key attributes and applications for each cut. In other words, these are the reasons your customers can't wait to try these delicious new cuts from the Chuck Roll.
Beef Chuck Eye Steak Boneless
•Extremely tender and juicy
•Versatile cut suitable for any occasion
•Exceptional beef flavor
•Perfect for grilling, broiling or pan broiling
•Dry rubs and sauces heighten the great beef flavor
Beef Chuck Under Blade Center Steak Boneless (Denver Cut)
•Generously marbled, juicy and tender
•Great beef flavor
•Versatile cut suitable for any occasion
•Cut from the 4th most tender muscle
•Perfect for grilling
•Marinate or dry rub to heighten flavors
Beef Chuck Eye Country-Style Ribs Boneless
•Meaty, tender ribs without the bones
•Flavorful and juicy
•Perfectly portioned, pre-cut, right size and shape
•Leftovers have great robust flavor
•Braise, or to heighten flavor, finish on the grill
•Marinate to enhance flavor
Beef Chuck Eye Roast Boneless
•Succulent, impressive and easy to dry-roast in the oven
•An excellent alternative to Prime Rib
•Versatile enough for serving at a special occasion or as part of the daily routine
•Leftovers make for a special lunchtime treat
•Oven roast for the perfect meal
Fact sheets, cutting guides, recipes and photography are available here.
Source: The Beef Checkoff
