Unless you’re cooking for a crowd, baking up an Easter ham may not be worth the
time, effort and expense.
If not, you’ll do better to stick with ham steaks, a faster and more economical
cut that can have the same flavor. Ham steaks also are easily adapted to the
number of people you need to serve.
I started by sorting out the sides. I wanted potatoes in the mix, but I knew
these would take the longest. A quick saute with some butter and thyme got a bag
of new potatoes rolling. I then transferred them to the oven to finish.
To read the rest of this story please go to:
The
Associated Press