Ticonderoga — A meat processing plant in Ticonderoga is now operational. Adirondack Meat Co., located in the Ti Industrial Park, started production Feb. 12.
The $1.4 million, 7,500 square feet facility employs 10 full-time workers with plans for additional employees, a smokehouse and a retail store in the coming weeks.
“I’m very pleased with the way things are going,” Pete Ward, Adirondack Meat Co. owner, said. “We’re taking things one step at a time, but we’re off to a very good start.”
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