It’s hard to believe that the American Grown Field to Vase Dinner is turning 5.
Launched in 2015, the national dinner tour concept was developed by the Certified American Grown program to help spread the news and shine a spotlight on the value and beauty America’s flower and foliage farmers bring to the economy, the floral industry and their communities.
The tour has exceeded all expectations.
Recognized by the Society of American Florists as an award-winning promotion and marketing effort, the dinner’s reputation as a cause-based agri-tourism experience now sells itself, with dinners selling out on flower farms all over the country.
To read the rest of the story, please go to: American Grown Flowers
