By early February, Julia Wockner and her mom, Jennifer Sunderland, had a list of 27 plants they could grow on their new family farm in Fort Collins.
They had drafted a letter to send out to local chefs and bartenders; in it they introduced themselves as the “Woolly Goat Farmers.” (The name is a tongue-in-cheek reference to two ewes living in a barn behind the family’s residence.)
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