There were record numbers of entries and classes but one thing stayed the same at this year’s U.S. Championship Cheese Contest in Green Bay.
Wisconsin cheesemakers again dominated what is considered the largest technical cheese, yogurt, butter and powdered dairy products competition in the country.
Of the top 20 finalists, 10 were from Wisconsin, including two entries each from Marieke Gouda in Thorp and Maple Leaf Cheesemakers in Monroe. The winner will be announced Thursday night at a ticketed gala at the Resch Center in Green Bay.
To read the rest of the story, please go to: Wisconsin State Journal
