Winters Cheese Co. Seeks Nearby CA Creamery To Expand Product Line

In the greater Sacramento area, which is close to so much wine country and a swelling interest in artisanal foods, it’s somewhat surprising that more cheese isn’t produced locally.

Winters Cheese Co. was founded in 2010 by Dan Turkovich while he was a student at California Polytechnic State University, San Luis Obispo, and used the college’s creamery to develop recipes and produce a line of cheeses.

Some of those initial cheeses were aged at Preserve Public House, a downtown Winters eatery that highlights local ingredients.