The government going after raw milk was something a lot of people could comfortably ignore — fringe-y kooks making a lot of noise about milk that could be dangerous.
But start messing with people's $22-per-pound raw-milk Camembert … well, now you're dealing with serious food for more mainstream foodies.
Yet that's what may be happening. The five-year-old war on raw milk appears to be expanding to include a war on raw cheese.
The American Cheese Society, with more than 1,200 members, mostly from the specialty cheese world, is warning its cheese producers to be on guard for a crackdown by the U.S. Food and Drug Administration.
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