Philadelphia's King of Cheese used to stock only one Greek feta in his South Philadelphia realm: a pungent and creamy creation of mountain shepherds. A briny curd called Dodoni.
That's because Claudio Specialty Foods, like others in the know, considered it the good stuff. A white wonder straight from Greece, where the crumbly cheese made an ancient cameo in Homer's Odyssey and has reigned ever since.
In a global sea of feta impostors, Dodoni was a sheep's-milk standout demanded by natives.
To read the rest of the story, please go to: Philadelphia Inquirer
