MADISON, Wis. – Western Wisconsin cheesemakers are competing at the 2019 U.S. Championship Cheese Contest next month in Green Bay.
March 5 through 7, eleven companies from the region will submit their dairy products for a chance to be the nation’s best.
There are a record breaking 2,555 cheese, butter, yogurt, and dry dairy entries in the competition this year. Participation is up 11 percent from 2017, when the biennial Contest was last held.
To read the rest of the story, please go to: WKBT
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Mark your calendars now and join the Wisconsin Cheese Makers Association (WCMA) virtually on Thursday, February 23 at 2:00 p.m. (CT) for the announcement of the winner of the 2023 United States Championship Cheese Contest®, livestreamed at USChampionCheese.org and Facebook.com/USChampionshipCheeseContest. …
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