MADISON, Wis. – Western Wisconsin cheesemakers are competing at the 2019 U.S. Championship Cheese Contest next month in Green Bay.
March 5 through 7, eleven companies from the region will submit their dairy products for a chance to be the nation’s best.
There are a record breaking 2,555 cheese, butter, yogurt, and dry dairy entries in the competition this year. Participation is up 11 percent from 2017, when the biennial Contest was last held.
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The Vermont Cheese Council (VCC), an organization dedicated to the production and advancement of Vermont Cheese, announced that 5 cheese companies, all members of the Vermont Cheese Council were awarded 20 ribbons including 5 Best in Class at the United States Championship Cheese Contest®in Green Bay, WI. …
“We are particularly honored to have won 19 medals, including five gold medals at this prestigious American competition. Agropur matched its best performance to date,” said Jean-Philippe Asselin, President Cheese, US. “These awards are a testament to the expertise, hard work and dedication of our employees who strive every day to produce top-quality cheeses.” …
LaClare Creamery, a 100% domestically produced goat cheese brand, won first place for their Fig & Honey Goat Cheese at the 21st biennial United States Championship Cheese Contest®. With an impressive score of 99.275 in the Soft Goat’s Milk Cheeses Flavored with Sweet Condiments category, this luscious chèvre combines LaClare’s Original Goat Cheese with sweet figs and honey for a distinctly delicious balance of flavors. …
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