Kingston, NY— As the number of consumers avoiding dairy products continues to soar, Treeline Treenut Cheese today announces the launch of ‘Treeline Online’, the artisan cheesemaker’s new online store offering its innovative vegan and dairy-free cashew cheeses.
The ‘Treeline Online’ store launched June 24 at www.treelineonline.com.
According to Treeline CEO Michael Schwarz, “Vegan cheese is at a tipping point, set to join a new generation of vegan meats and non-dairy milks as mainstream grocery staples.” A recent study conducted by Nielsen on behalf of the Plant Based Foods Association showed that vegan cheese sales grew by 43 percent last year.
Treeline will offer packages of 4 and 6 different cheeses, specially curated for its online store. Some of these, like Chipotle-Serrano and Green Peppercorn, are hard to find in brick and mortar stores. It will also offer its newest flavor – Premium New York Style Cashew Cream Cheese which is ideal for bagels. Longstanding best-sellers like Herb-Garlic, Scallion, Cracked Pepper and Classic Aged Artisanal will also be available.
All Treeline Treenut Cheeses are naturally fermented and don’t rely on any added oils, stabilizers or thickeners found in many vegan options. They are also kosher parve, non-GMO, soy-free, gluten-free and Paleo-friendly. What’s more, they provide dietary fiber, which is completely missing from dairy cheese.
In keeping with Treeline’s commitment to sustainability, Treeline’s Online shipping materials will be recyclable or compostable. Offering its products online will also enhance Treeline’s charitable support of nonprofit organizations like Mercy for Animals, Farm Sanctuary, Physicians Committee for Responsible Medicine and Best Friends and helps spread the word about the plight of farmed animals and the health effects of dairy.
About Treeline Treenut Cheese
With an array of flavorful, soft French-style and aged plant-based cheeses, Treeline Treenut Cheese has reinvented how non-dairy cheese is made with an artisanal fermentation process, drawing on traditional dairy cheese-making methods. This produces a creamy consistency, smooth texture and the rich, natural flavors. More at www.treelinecheese.com
