Cabrales is a signature blue cheese made in Asturias, Spain.
And one of these wheels can sell for more than $20,000.
To be authentic Cabrales, the milk must come from dairies in this small area, and the wheels must spend at least two months aging in these natural caves to let the mold do its work.
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A single 4.8-pound wheel of the semi-hard, pungent dairy product — which is matured in the mountain caves of Asturias in Northern Spain — went under the hammer for €30,000 ($32,408.10), setting a new Guinness World Record. …
In Spain, ‘Artesanal’ means raw milk. And that is what Rey Silo has been doing for twenty years: making very distinct raw milk cheeses including their newest cheese, a blue, named “MAMÁ MARISA”. This cheese was crafted to express two qualities they deem essential in cheese: complexity and balance. …
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