Most of us live within a few miles of several microbreweries and can list dozens of our favorite craft beers. But can you name your favorite micro-creamery?
Located in Clear Lake, Wisconsin, Cosmic Wheel Creamery is keeping the tradition of farmstead small-batch cheese making alive — a craft that shares not only the science of fermentation with brewing but also the art of combining local ingredients for one-of-a-kind taste.
Farmers market shoppers and CSA enthusiasts might recognize Cosmic Wheel Creamery as the cheese-making entity of Turnip Rock Farm. Farm owners Rama Hoffpauir and Josh Bryceson cultivate 25 acres of certified-organic vegetables on their 80-acre farm about an hour east of Minneapolis, where they also raise pigs, chicken and cattle.
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