This summer, a salmonella outbreak affected 62 people who ate sushi made with a bad batch of frozen tuna. The tuna was sold to restaurants and grocery stores, with at least one batch sent only to grocery stores.
Which left many with the question: People eat sushi at grocery stores?
It turns out that not only is grocery store sushi common, it’s booming. Here, the raw data* on ready-made tuna rolls.
To read the rest of the story, please go to: Fortune
