Some businesses start with a plan, others with a dream. Terrell Creek Farm evolved from a hobby.
Lesley and Barry Million own Terrell Creek Farm in Fordland, where they craft artisan goat cheese with milk from their Nubian goats.
This floppy-eared breed is known for high-quality, high-butterfat milk production, which translates into better cheese. Lesley said the milk imparts a slightly sweeter flavor.
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