NEW YORK –Stonemill Kitchens® will showcase its premium line of gourmet dips at the Summer Fancy Food Show on June 30 – July 2, 2013 (booth #3148). Named a finalist for the coveted sofi Award at the West Coast Fancy Food Show, this line of specialty dips is now available to East Coast retailers, brokers, and distributors. The five dip flavors include: Artichoke & Jalapeño; Artichoke & Parmesan; Three Cheese Peperoncini; Spinach & Artichoke Parmesan; and Creamy Spinach.
“Consumers love that these dips can be enjoyed hot or cold,” states Lacey Werner, Associate Category Manager. “Heating the parmesan-based dips releases extra flavor and adds an elegant touch to a tuna melt or turkey panini. This versatility also translates into higher retail volume and repeat sales.”
Gourmet Dips Drive Holiday Sales
“While premium dips are strong sellers year-round, we see a big sales spike from November through January, as consumers enjoy them for family dinners and holiday parties,” states Werner. “The dips come in gourmet flavors, but are mainstream-enough to have wide appeal.”
Stonemill Kitchens proprietary “sqround” (or square-round) package features clear sides with more product visibility generating impulse sales and large display panels making it easy to provide recipes and serving suggestions. The compact tub dramatically improves retailer return on shelf space.
Stonemill Kitchens® Premium Dips
Stonemill Kitchens is now seeking wholesale and retail channel partners the Midwest and East Coast to promote its line of refrigerated products. These premium dips are a perfect fit for grocery and specialty stores. Suggested retail price is $3.99 – $5.99 for each 10 oz unit. To order or for more information, please contact Reser’s customer service at 1-800-333-6431.
About Stonemill Kitchens®
Since 1970, Stonemill Kitchens has been crafting artisan dips that not only delight the senses, but also inspire culinary imagination. Chefs at Stonemill Kitchens use only the finest and freshest ingredients including real parmesan and mozzarella cheese, sour cream, and artichoke hearts. Stonemill Kitchens is headquartered in Beaverton, Oregon. Home cooks can also add as few as five ingredients to these dips to create easy appetizers such as: Creamy Quiche Lorraine, Zesty Crab Puffs and Parmesan Pear & Raspberry Crostini. Delectable recipes at www.stonemillkitchens.com.
Source: Stonemill Kitchens
