Stew Leonard’s brings new meaning to “liquid lunch” this year with the launch of their 2014 Soup of the Month program. From bisque and broth to chowder and chili, Stew Leonard’s soups are freshly prepared every day by the farm fresh grocer’s in-house culinary team. Paired with a crusty bread from Bethy’s Bakery, they are the ultimate in comfort food, no matter the time of year!
“January is National Soup Month so there’s no better time to kick off our Soup of the Month program,” said Stew Leonard’s Executive Chef Michael Luboff. “Each soup is made with fresh, simple ingredients. I promise there’s nothing in these soups that isn’t already available in your kitchen at home…but our chefs do all the work!”
A new soup is selected every month by our chefs based on seasonal popularity and made available at a special price. The monthly calendar features the following 13 soups:
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