ST. LOUIS — Several St. Louis restaurants will be offering specials featuring Volpi Foods’ award-winning heritage prosciutto.
The product recently won gold at the Specialty Food Association’s 2020 sofi Awards, according to a press release. Each week, a different restaurant will offer a special highlighting the meat until mid-November.
The first restaurant to feature the product is Grace Meat + Three with the Pablo Pig-Casso breakfast sandwich that includes Volpi mortadella, heritage prosciutto, collard green gravy, a house made biscuit and an egg.
To read the rest of the story, please go to: KSDK
