Dairyfood USA, headquartered in tiny Blue Mounds, is riding a new nationwide passion for smoked cheese.
“The general trend for smoked cheese is exploding,” said Daniel R. Culligan, president and CEO.
The company processes about 10 million pounds of smoked Gouda annually, the most of any producer in the country, Culligan said, and one of its smoked Gouda spreads was a runner-up in its category at the U.S. Championship Cheese Contest in March in Green Bay.
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