EAT eggs in the office at lunchtime and the chances are you won’t be too popular – well technology first developed by Sirane for meat has proved a bonus for egg-lovers.
Eggs, like some packaged meats, suffer from confinement odour – which can be off-putting for both the consumer and others around when the product is opened.
However, an absorbent patch developed by Sirane for vac-packed lamb has enabled a unique snack egg to be brought into the food-to-go market without any off-putting smells.
The Original Egg Company, a new niche brand under the Stonegate family, last month launched the Snack Egg – a single portion shelled hard-boiled egg convenient for people who want to eat ‘on the go’ – with Waitrose the first to put it on their shelves.
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